INFLUENCE FACTORS AND TRENDS FOR INNOVATION AGRICULTURAL DEVELOPMENT
Abstract
In our country, agriculture is the most important component of the agroindustrial complex (AIC), which means a complex of industries that have close industrial and economic ties, specializing in agricultural production, processing and storage, which provide all industries with means of production.
Innovation processes in agroindustrial complex have their own specificity. They differ in the variety of regional, sectoral, functional, technological and organizational features, one of which is that in agroindustrial complex, along with industrial means of production, live organisms - animals and plants - take an active part in the production process. Extended reproduction occurs in the interaction of various factors of influence. Therefore, the innovative development of agricultural enterprises must take into account the requirements not only of economic laws, but also of life factors.
The factor is the reason, the driving force of any process that determines its character or its individual traits. These factors can be interrelated or intersect.
All possible factors, or only individual factors, can be used in the process of measures aimed at enhancing the innovative development of agricultural enterprises. The optimal combination of factors and provides a high degree of innovative development of agricultural enterprises. At the same time, in each specific situation, priority is given to a set of factors, which allows to obtain the greatest economic effect.
1. Economic factors characterize the financial condition of a sector, the extent of its dependence on external sources of financing, and investment activity. It should be noted that the complexity and features of agricultural production are characterized by a high level of risk of innovation processes in the agricultural sector.
2. Political factors reflect the nature of political sentiment in the region and the relationship between the regional political and economic elites.
3. Infrastructural factors characterize the technological possibilities of integration of the sector in the economic environment. At present, increasing attention is being paid not only to the development of production, but also to the financial and institutional infrastructure that determine the sector's ability to generate innovation.
4. Social factors. The quality of the workforce has a strong impact on innovation in the sector, as the educational and professional levels of the workforce provide opportunities for innovation and results.
5. Organizational and economic problems at all levels of government that emerge in the course of reforms have led to a loss of functional clarity in managing the innovative development of agricultural enterprises.
6. Market factors. The transition to an innovative economy and the functioning of agricultural enterprises in the market place highlight the market relations related to the features of market research, profit planning, behavior of producers and intermediary structures in the environment of market competition.
7. Environmental factors are conditioned by the climatic conditions in which the enterprise operates. Innovative processes in agriculture should be aimed at the development of energy and resource-saving technologies for the production, storage
and processing of agricultural products, improvement of breeding methods, enhancement of breeding and genetic potential, the introduction of know-how and science-intensive technologies that contribute to the growth of production and production. quality.
Environmental factors can reduce the negative impact of economic activity on the environment, suggest optimization of rotation, non-waste production.
Taking into account these factors, the research of the state of innovative development of agricultural enterprises of Volyn region was conducted.
