ON THE ISSUE OF THE ESSENTIAL AND LEGAL DEFINITION OF AGRICULTURAL ENTREPRENEURSHIP

Abstract

The article highlights the scientific approaches to the interpretation of the concept of agricultural entrepreneurship as a specific type of economic activity in a market economy, the development of which gives a significant impetus to economic growth of the country and its regions. Economic and legal relations in the field of agriculture have been outlined. Approaches to the substantiation of classifications of subjects of agrarian legal relations based on various forms of ownership, by sphere and subject of activity have been singled out as well. Approaches to providing farming as one of the forms of entrepreneurship of citizens for the purpose of production, processing and sale of marketable agricultural products are considered in the paper. Through the prism of multifunctionality and interdependence of the combination of economic interests and relationships between agricultural producers, industry and the trade sector where goods are sold, emphasis is placed on the importance of the functioning of business entities in the field of agribusiness. It has been proved that the efficiency of management in the agricultural sector, being associated primarily with land relations, regardless of ownership, is influenced primarily by a number of factors, the main of which are natural and climatic, investment and innovation. The human factor, which combines both the accumulated potential and human capital with its creativity and literacy, the timeliness of management decisions, addressing the current economic problems in the field of agricultural entrepreneurship. At the same time, the human factor is important because it combines both the accumulated potential and human capital with its creativity and literacy, and timeliness of management decisions in order to solve current economic problems in the field of agricultural entrepreneurship. Based on the generalization of scientific approaches to the essential understanding of agricultural entrepreneurship the author's vision of its content as a specific type of economic activity has been outlined. It involves significant resources, including natural and climatic, investment and innovation, organizational and financial, intellectual, etc., which together in the process of agricultural production enables the entrepreneur, despite the risk and high responsibility, to make a profit on a legal basis. It is noted that agrarian law should relate to those legal relations in the process of agrarian management, which will allow to maintain a balance between profit maximization and rational, careful treatment of natural resources used in the production of agricultural products.