CURRENT STATE OF DEVELOPMENT OF SUB יּ ECTS OF NUTRITION SYSTEM
Abstract
The restaurant industry is a sphere of human activity that has been developing rapidly in recent years. Throughout the civilized world, it is one of the most common types of small business, so there is a constant struggle between institutions and enterprises for optimal market positioning and its most promising segments; for finding new and retaining regular customers. An assessment of the development of enterprises of the Ukrainian economy's harvesting system was carried out at the statistic. An analysis of the dynamics of the number of enterprises of the restaurant business in the development of rockets was carried out. Based on the science of the past few hours, and on the basis of the directions for the development of the spheres of the community food.
The services of pledges of the restaurant industry are an important element of the service of tourists. The sphere in the complex of tourist services is rapidly developing and in the most important possible sector of tourist activity. Preserve the traditions of the national cuisine, lay down the restaurant's dignity є the visiting card of the dermatological place of that Ukraine’s efforts, the popular form of carrying out the call and spirit, familiarizing prestige and goodwill.
Effectiveness of development go to the enterprises of the restaurant government to lay down the bagatokh factors. For the achievement of the set goals, the enterprise may vrahovuvati all technical ni, administrative and human factors, which infuse into the quality of the product I am safe. Restaurant business this year to see new trends in development that the modern image in the economy of the region, albeit for the rest Rocky accumulated a number of non-virulent food. The problem of development in the sphere in the restaurant business is to keep it up-to-date, through the economy and social significance. The very fact is that it’s very important to look at thedreadful dignity and analysis of dynamic to the rosette.
The restaurant market of Ukraine is far from the nation. Obviously, the basis for yogo development are incomes of the population, which fell at link with the financial and economic situation of the rest of the rock. Water hour To fill up great. The restaurant business has a wide variety of perspectives of development. With the growth of enterprises Harchuvannya of different formats of growing competition.
For the formation of competitive transfers and the maintenance of effective robots for the production of there is a need for the development of scientific numbered recommendations for promotion the effectiveness of strategic management and functions of the enterprise. News of Science Market those techniques of their management, as well as the data itself as a result of practical efficiency of building consolidation and consulting enterprises, the need for which old people are all the more obvious in the lucky minds competition, which become angry. Today restaurateurs go more professionally to manage your business. Now it stinks to conduct a strategic analysis of the market, marketing afterwards, learn new approaches and techniques carrying out advertising activities, with all more often they go to third-party faults from restaurant consulting.
